must try this!

{love+cupcakes} Blog

Over the weekend, I was in a food mood and I just couldn’t shake the desire to make ice cream (among other things). This Coconut Saffron Ice Cream, a David Lebovitz adaptation, has been on my radar for quite some time and I just happened to have all of the ingredients on hand. Having only used saffron in rice dishes and, for the most part, only eaten coconut in some form of dessert, I was pretty intrigued by the juxtaposition of the two spectrum-spanning foods. Saffron, with its distinct taste and smell (and color), clearly takes center stage in this recipe, while coconut milk adds a sweet creamy balance. Together, this unusual combination, makes for a deliciously sophisticated flavor. Fair warning, this ice cream is not for everyone, but I do highly recommend it to those of you with more adventurous palates. It’s really quite good. Recipe below. xoxo!

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